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The fact that you can access any of these 14 suites from Decks 4 or 5 is a pretty neat feature. But quirkiness comes at a price, and we're not talking about the $14,000 per passenger cost of sailing in a Loft Suite. Although their total space is 611 square feet (plus the 81-square-foot terrace), these cabins feel a bit too cramped due to essentially being two 300-square-foot cabins. With the number of crew totalling 246, this puts the ratio of crew to guests at 1 to 1.2.
Catching up with Ritz-Carlton Yacht Collection - What's it Like On Board Evrima?
Also available are deep muscle massages (starting at $205) and piedras calientes therapy treatments, which use warmed stones (starting at $275). After a day in port, you might want the hour-long black masque Leg Renewal Treatment ($130) that alleviates tired legs by reducing inflammation and encouraging enhanced circulation. The complete spa oasis includes a Relaxation Lounge and outdoor relaxation areas, including a hot tub all the way forward on that deck. There also are separate "Heat Experience" facilities — aroma steam rooms and dry saunas — for male and female passengers. The spa provides lockers, robes, slippers, shower caps, towels and all the other accouterments you'd expect.
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Finally, the yacht also offers connecting and convertible suites for families and friends traveling together. According to Ritz-Carlton, this person "is your single onboard touchpoint to ensure a flawless, seamless journey from beginning to end." The All-Day Dining menu features influences from every dining venue on board and a Late-Night Dining menu will also be available. The Ritz-Carlton Yacht Collection has an option to order two additional yachts from the shipyard. It will be interesting to see if the line sticks to its three initial ships or expands to a five-ship fleet.
Fellow Passengers
Follows the complete list of Ritz-Carlton Evrima ship lounges, clubs and other entertainment venues for kids, teens and adults. Ritz-Carlton cruise line's Culinary Director is Matthieu Godard (pastry chef) who oversees the brand's culinary activities and menus. Lee Goble is the brand's Executive Chef who manages the fleet's culinary teams. Follows the complete list of Ritz-Carlton Evrima restaurants and food bars.
For July 5th was scheduled a 9-day itinerary (Bordeaux to London UK) visiting the French ports Belle-Ile, St Malo, Honfleur and also St Peter Port (Guernsey, Channel Islands). From London followed the repositioning to Northern Europe prior to the North Atlantic crossing (via Iceland) to Halifax (departure Sept 12, 2020). Next were planned Canada-New England itineraries, starting with a 7-day voyage from Halifax. On October 27, the ship was planned to reposition to the Caribbean again with a 9-day itinerary (Boston to Nassau Bahamas). Ritz-Carlton cruise fares are inclusive of onboard accommodation, dining, beverages (including alcoholic), gratuities (shipboard tipping) and Wi-Fi.
Ritz-Carlton Inaugural cruise itineraries 2020 (canceled)
The shipbuilding order was supported by CESCE Espana (Madrid Spain-based commercial risk management company/world's 4th-largest, also ECA-Export Credit Agency) and CaixaBank SA (fka Criteria CaixaCorp - one of Spain's largest banks). "ABB Ability" is a remote diagnostic system using Microsoft Azure (cloud computing). It monitors the vessel's electrical systems and is connected 24-7 to ABB's infrastructure ashore. The system monitors all linked devices and sends real-time data analytics for maintenance (predictive and planned) and online support. On October 9, 2018, the vessel was launched (floated out from drydock) and moved to a shipyard pier for final outfitting.
The dress code is Yacht Casual during the day for breakfast and lunch - shoes, shirts, and bathing suit cover-ups are required when the passengers are not at the swimming pool. During the evening for dinner sleeveless t-shirts and bathing suits are not allowed and shoes and shirts are required throughout the vessel. The dress code in the specialty dining restaurant by Sven Elverfeld is Yacht Sophisticated and collared shirts are not required, but recommended. Every ship needs a sushi bar, and you'll find one aboard Evrima on Deck 6 at Talaat Nam, which also offers a family-style table experience and outdoor dining with a view of the ship's wake.
Evrima Rooms are Refined Spacious Havens
And to be fair, the emphasis is clearly on the food, with the restaurant's setting taking a back seat. A guest staying on a (non all-inclusive) luxury hotel expects all these additional costs; a traveler sailing on a luxury cruise doesn't. For a small ship, Evrima has a varied range of dining options with five restaurants, 24-hour in-suite dining and a constant supply of culinary snacks in the Living Room that change depending on the time of day or night. All suites also have their own private balcony, or terrace as they are called, and another signature feature are higher ceilings, allowing for a more airy feel. Some suites are separated by a soundproof blind wall which slides back enabling them to be combined into larger more open spaces for guests wanting more extensive and flexible accommodation. The ship's propulsion consists of two Azipods (by ABB) with total power output 15 MW.
One of the appealing things about The Ritz-Carlton Yacht Collection is its all-inclusive fares — something it will have in common with many luxury cruise lines. The food onboard has also gotten positive feedback from passengers, both regarding the quality of the meals and the dining venues on board. Upon embarkation, your first taste of Evrima is the Living Room on Deck 4, which is not unlike a hotel lobby.
Our visit consisted of only a few hours touring the ship, just enough time to get a feel for its design, layout and primary amenities. But it was not possible to test other important aspects of luxury cruising, such as the quality of service and the dining experiences. The first Ritz-Carlton yacht had an initial building cost / as ordered EUR 190 million (USD 225 million). During the vessel's construction, due to design changes, the cost reached EUR 240 million (USD 260 million) and the delivery was rescheduled from November to December 2019. In August 2019, the shipbuilder (Astilleros Barreras) demanded an additional EUR 50 million (USD 55 million) to finish the first Ritz-Carlton superyacht. In the summers of 2023 and 2024 (April through November) the ship was deployed in the Mediterranean (French Riviera, Adriatic, Balearic Islands, Greek Isles) with itineraries ranging 7- to 11-night in length.
The fore-located Owner Suites are the yacht's largest accommodations, featuring upper suite living area, floor-ceiling windows (for 270-degree views) and a huge wraparound terrace (with an outdoor plunge pool). The yacht's 611-square-foot, bi-level Loft Suites are interesting because they separate the living space (upstairs) from your sleeping quarters (downstairs). The plus is that you can enter the suite from hallways on both levels.
Pressing, laundry and dry-cleaning services are available upon request through in-suite services for an additional cost. A self-service Guest Launderette is located on Deck 9, where an iron, washer, dryer and detergent will be available at no additional cost. In addition to the exercise equipment, you can also sign up for personal training sessions (30 minutes starting at $75), private yoga sessions (an hour starts at $100) and fitness consultations (starting at $275). If you didn't prebook a treatment before boarding, your personal concierge can assist you on board; otherwise, call or visit The Spa. A receptionist will explain the options and make your arrangements.
What It's Like On Board Evrima, The Ritz-Carlton's First Ship - Travel + Leisure
What It's Like On Board Evrima, The Ritz-Carlton's First Ship.
Posted: Sat, 15 Jul 2023 07:00:00 GMT [source]
Although Evrima currently stands as Ritz-Carlton Yacht Collection's sole vessel in the fleet, the company has announced the introduction of two new yachts. Ilma is set to arrive in 2024 and will be a larger ship, with capacity for 456 guests. In 2025, the luxury line will welcome Luminara, which is expected to be similar to sister ship Ilma. With a maximum capacity for 26 diners, S.E.A. is small yet not quite secluded. The dozen or so tables are laid out in two sets, flanked by chairs and a wall-length half booth that means your fellow diners are always close. In that sense, S.E.A. reminds us less of a typical sumptuous luxury cruise restaurant and more of a modern venue on land, not unlike what you would find at a luxury hotel.
Program 2023 featured 5x maiden ports - Melilla (Spanish Morocco), San Sebastian de la Gomera (Canaries Spain), Praia (Santiago Island, Cape Verde), Mindelo (Sao Vicente Island, Cape Verde), Catania (Sicily Italy). Program 2024 ((total 21x sailings) featured 14x new ports and overnights in Monte Carlo (Monaco), Dubrovnik (Croatia), Portofino (Italy), Casablanca (Morocco). Next image shows Spa Deck's fore-located sundeck with a large Jacuzzi (covered in the evenings) and outdoor padded seating (sofas, loungers, tables and chairs). However, sometimes RCYC will offer a more lucrative special promotion; for example, book select sailings and earn 75,000 bonus Marriott Bonvoy points in addition to what you'll earn per dollar paid on the cruise fare.
Marina Terrace is an open-air deck space (served by Marina Bar) offering 270-degree panoramic views. This outdoor area is covered by a retractable glass roof and can be operated as al fresco dining lounge by day and as a disco nightclub in the evenings. As a dining venue, Marina Terrace serves a variety of dishes prepared a la minute, as well as handcrafted cocktails.
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